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SCIENTIFIC PROGRAM
                                       TURKISH FLOUR INDUSTRIALISTS' FEDERATION
                                      19  INTERNATIONAL CONGRESS AND EXHIBITION
                                        th
                                        Sustainable Future: Climate, Water, Agriculture
                                       GRANADA LUXURY BELEK  HOTEL, ANTALYA /FEBRUARY 13-16, 2025


                                                      Saturday, February 15, 2025
                 09:00-10:30 a.m. Session IV: Shaping the Future: Growth with Green Milling (Sponsored by Alapala)

                               Moderator:Prof.Mehmet Sertaç Özer, Faculty Member, Cukurova University
                               Prof.Gülçin Büyüközkan, Faculty Member of the Department of Industrial Engineering, Galatasaray University
                               Dr.Seçil Uzel, Faculty Member, Hitit University
                               Piraye Gök, Environment and Sustainability Manager, Akademi Çevre

                               Sezai Aydın, R&D Manager, Alapala
                 10:15-10:30   Question-Answer
                 10:30-11:00   Tea/Coffee Break (Sponsored by Mir Trade)
                 11:00-12:30   Talk: After COP29:Decarbonization and The Right to Food for Livability

                               Moderator: Mine Ataman, Agriculture Writer, Futurist
                               Prof.Hilal Elver, Member of the UN Permanent Advisory Committee and Special Rapporteur on the Right to Food

                               Hande Tibuk, Chairman of the Board, Basic Needs Association (TIDER)
                               Mehmet Emekli, Co-Founder, The Smart Farmers
                 12:15-12:30   Question-Answer
                 12:30-13:30   Lunch (Sponsored by  ¯ĈÓÛíí)
                 13:30-15:00   Session V: Grain Markets and Trade in Light of Changing Global Agricultural Policies

                               Moderatör: Gary Sharkey, Vice President, European Flour Millers(EFM)
                               Jaine Chisholm Caunt OBE, Director General, The Grain and Feed Trade Association (GAFTA)
                               Ksenia Bolomatova, Deputy Director, OZK Group

                               Dmitri Rylko, Director, Institute for Agricultural Market Studies(IKAR)
                               Alexander Karavaytsev,Senior Economist, International Grains Council (IGC)
                 14:45-15:00   Question-Answer
                 15:00-15:30   Tea/Coffee Break (Sponsored by Mir Trade)

                 15:30-17:00   Session VI: Occupational Safety in Explosive Environments and Precautions to be Taken in the Milling Sector
                               Moderator:  ČĈ¯ Uęí¯ĔLj \ąÇ½Û¯íÛČĔLj =Û½ÇôČÇà u¯ĈÇØúęČÛôÓ  Çą¯ĈĔóÇôĔLj CÛôÛČĔĈī úÒ dĈ¯ÃÇ
                                óĈÇ  ĈÓĝôLj &ÇôÇĈ¯í C¯ô¯ÓÇĈ ÒúĈ dĝĈêÛīÇLj . U dǽØôúíúÓÛÇČ

                               Zeki Sungur, Head of Technical Affairs Department, Turkish Grain Board (TGB)
                               Emine Esra Çevik, Occupational Safety Specialist, Ministry of Labor and Social Security
                 16:45-17:00   Question-Answer
                 20:30-00:00   Gala Night (Sponsored by Öztrans-Dönmezoğlu Group)
                                                             Sunday, February 16, 2025
                               Check-out
                 12:00
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