Page 19 - Tusaf Dergisi Sayı 33

SCIENTIFIC PROGRAM

TURKISH FLOUR INDUSTRIALISTS' FEDERATION
TUSAF
19 INTERNATIONAL CONGRESS AND EXHIBITION www.tusaf.org
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Sustainable Future: Climate, Water, Agriculture
GRANADA LUXURY BELEK HOTEL, ANTALYA /FEBRUARY 13-16, 2025

Thursday, February 13, 2025
14:00 p.m. Check-in

15:00-18:00 Registration
18:00-19:30 Welcome Cocktail (Sponsored by IDMA)
19:30 Dinner (Sponsored by Mutlu Makarna)

Friday, February 14, 2025
09:00-10:00 a.m. Registration
09:30-11:30 Opening and Protocol Speeches

11:30-12:30 Tea/Co ee Break (Sponsored by Endüstriyel Elektrik) and Exhibition Opening
12:30-13:30 Lunch (Sponsored by Elit Food)
13:30-14:30 Session I: Türkiye and World Economic Policies

Prof.Emre Alkin, Rector, Istanbul Topkapı University
14:15-14:30 Question-Answer

14:30-15:00 Tea/Co ee Break (Sponsored by Endüstriyel Elektrik)
15:00-16:30 Session II: Past, Present and Future of Grain Markets
Moderator: Celal Toprak, Head
Tayfun Kılıç, Deputy General Manager, General Directorate of ExpoŠs

Ali Kırali, Chief Executive OŒcer, Turkish Mercantile Exchance (TMEX)
V.Tunç Necipoğlu, Head of Trade DepaŠment, Turkish Grain Board (TGB)

Kemal Akgül, Cargill Türkiye Representative
İbrahim Oğuz, Agronomist, FrankfuŠ School
16:15-16:30 Question-Answer

16:30-17:00 Tea/Co ee Break (Sponsored by Endüstriyel Elektrik)
17:00-18:30 Session III: Sustainable Future: Climate, Water, Agriculture

Moderator: Coşkun Dolanbay, Chairman of the Board, Future Research Institute
Prof. Dr. Ma¡in Scanlon, Dean, Faculty of Agricultural & Food Sciences University of Manitoba, Canada
Ph.D.Osman Yıldız, Director General, General Directorate of Agricultural Reform

Orhan Solak, Deputy Director Climate Change, Ministry of Environment, Urbanization and Climate Change
Murat Sungur Bursa, Chairman of the Board, Academy of Sustainability
18:15-18:30 Question-Answer

19:00 Dinner
22:00-00:00 TUSAF Night (Sponsored by Ala Denizcilik)
19 y Ocak / January 2025