Turgay Lermioğlu was born in the Akçaabat district of Trabzon and comes from a well-established family operating in the wholesale sector. He began his career at the age of 22, inheriting commercial activities from his father. After gaining experience in the wholesale sector in his early years in Trabzon, he moved to Istanbul, where he established two factories in the flour sector and contributed to the production infrastructure. With over 49 years of commercial experience, Lermioğlu serves on the management team of Un Gıda, playing an active role in improving production processes, managing operations, and developing export strategies. The company not only contributes to the sustainable growth of the sector by providing foreign currency to the Turkish economy through wheat flour exports, but also has been elected as a member of the TUSAF Board of Directors for the 2025-2028 term.