TFIF Journal - Turkish Flour

Issue 11

Turkish Flour Industry spares no effort to continue its production activities to minimize the effects of this difficult period for our sector and country. It is very well aware of its responsibility to supply the rough material of the bread, main nutritional source of our people despite the challenging games and the smear campaigns on the sector.

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Issue 10

2017/18 season wheat harvest has begun a month earlier than normal with the impact of this year’s climate conditions. As the extreme arid conditions during the months of March and April, which are particularly important in terms of wheat, brought the harvest period forward, the rainfall during May put a smile on the face of farmers, who were deeply concerned about product quality, even for a little while.

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Issue 9

By means of TFIF Magazine, I would like to reiterate my appreciation to flour industrialists’ family that succeeded its mission ideally in the production of the flour that is the rough material of the bread as the irreplaceable nutritional source of our nation and I wish you a fruitful, prosperous and happy year.

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Issue 8

Leaving behind a year where number of politic and economic games played on our country and our geography critically, we welcome the new year so we desire to have new hopes and success indeed.

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Issue 7

As a country in a geographical position where economic and political ambiguity is at a high level, we continue with our determination in our vision of 2023 vision. Congratulations to all the members of the industrial sector who succeeded in exports in this period and we want to continue our success ...

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Issue 6

We as the Turkish Flour Industrialists', have accomplished to finalize the season 2016/ 17 with new records although it was a highly troubled season for our nation and sector.

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Issue 5

Turkish Flour Industrialists’ Federation “Wheat and Flour Trade & Trends and Innovation in Flour Products” Congress and Exhibition was held

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Issue 4

We are entering a new year with the hope of creating an environment that will flourish new strategies and support our industry with sustainable policies. We have left behind 2016 a challenging year in every aspect...

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Issue 3

Turkey’s Flour Industry Sector Report for 2015/ 16

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Issue 2

Turkish Flour Industrialists’ Federation (TFIF), is a non-governmental umbrella organization that brings together establishments serving in the flour industry, aiming to provide continuous development and solution oriented strategies...

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Issue 1

... I hope that the journal to be prepared with the idea of creation of sectoral policies and strategies, shedding light on projections and market researches for the future and filling the gaps in this regard, will be beneficial to our industry, society and to all those concerned. Eren Gunhan Ulusoy, Chairman of the Board of Directors

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